Usually travel days are boring and annoying, but this one turned out all right. The literature told us to be at the ferry 2 hours early, so of course we arrived 2.5 hours early. Then we met 8 French people waiting for the same ferry. They were drinking rum and banana (put bananas into the bottle of rum and pass it around) and eating Pringles (to “sponge” the rum). When we approached them, I said (in French) “Hello. We are American. Pardon us.” They all laughed, said “Sorry!” And invited us to share their rum banana stuff, which we did. We chatted a bit in a mixed Franglais and enjoyed the wait with new acquaintances.

Our ferry was called Liberty, but was similar to this one, going in the opposite direction with Dominica in the background.

Powerful engines propelled the ferry at around 30 knots, covering the distance between the islands in a little over 2 hours.
The ferry ride between the islands was spectacular! The Atlantic Ocean is deep blue, with a lot of white caps (similar to our sailing day, but on the ferry we did not see any flying fish, and we could actually take some pictures.) Islands were visible the entire 2 hour trip.

A colorful sailboat with Grande Terre (Guadeloupe) in the background.

The ferry passed between mountainous Îles des Saintes, above, and the very flat island of Marie Galante, below.


Our first view of Dominica confirms that it is a steep, mountainous island with numerous volcanoes.

Roseau, the capital and largest city, appears as a fan alongside its namesake river. The main part of the city is about 8 blocks square. The population of 15,000 can increase by thousands when cruise ships dock here. Fortunately, we have at least a couple of days with no cruise ships. Like Antigua, we are happy to not be renting a car as driving and parking are challenging. Even walking in the city is a challenge, due to lack of contiguous sidewalks and missing storm drain covers. Most of the businesses were closed when we arrived on Sunday, so we ate dinner at the Fort Young Hotel on the far side of the cruise ship dock; we watched a cruise ship leave as we sat down to eat on the deck of the Palisades restaurant, listening to the waves pound the rocky beach below.









Today, Friday, we went sailing with Olivier on a 25-foot boat from Marina Rivière-Sens in St. Charles to Îles des Saintes, a small archipelago south of the Basse Terre island of Guadeloupe. Olivier not only sailed the boat, he was also tour guide, bartender, and cook!

















