The evening after Passau, we dined at the Chef’s Table. OMG! I don’t know how many courses we ate. Here is the menu.

We ate at a table of 7, with people from New York we met the first night on the boat. One course was made with coconut milk, but they made mine with cream. 😋

After dinner, we listened to a trio of fine musicians in the lounge on the boat.

• Europe 2018